I posted a picture on social media yesterday of a salad I made for a BBQ we attended. It's one of my Mum's salads she whips up for the family all the time and since I had quite a few people ask, here is the recipe complete with homemade dressing!
Ingredients:
Salad
½ cup walnuts
100g baby rocket leaves
½ red onion finely sliced
2 avocados sliced
½ red onion finely sliced
2 avocados sliced
Dressing
3 tabelspoons of olive oil
2 tabelspoons of lemon juice (I find I can normally squeeze this from one lemon, but I buy two just to be sure)
2 teaspoon wholegrain mustard
2 tabelspoons of lemon juice (I find I can normally squeeze this from one lemon, but I buy two just to be sure)
2 teaspoon wholegrain mustard
Directions:
- At 170 degrees, oven cook the walnuts for 5 minutes and then roughly chop
- Combine oil, mustard and lemon juice in a jar and shake well
- Arrange rocket and onion on a plate
- Drizzle with half of the dressing mix
- Top with avocado
- Add the rest of the dressing and then top with walnuts (best served when the walnuts are still warm).
This looks so good! Definitely gonna try and give it a go this week! I only have half the ingrediants or I'd make it today :-)
ReplyDeleteI would say Happy Summer but I know it's Winter is Australia atm!
Hailes<3
Hailes Hearts Fashion.
Ca donne envie hummmmm ;o)
ReplyDeleteYum, I think I'm gonna have to try this but sub olives for onion and pistachio for walnuts. Sounds delish though.
ReplyDelete